Posts Tagged ‘Study Chinese’

Chinese Culture – Obama’s half-brother promotes book in China – Study Chinese

Saturday, August 20th, 2011

SHANGHAI, Aug. 17 (Xinhua) — The half-brother of U.S. President Barack Obama attended a book fair in Shanghai Wednesday to promote his semi-autobiographical novel “Nairobi to Shenzhen” and to autograph its Chinese edition for the readers.

Mark Obama Ndesandjo’s novel, written in diary form, is based on his own experiences: born in Kenya, working in the United States and moving to Asia after his American dream was smashed by 9/11.

Ndesandjo moved to Shenzhen, a boomtown in south China’s Guangdong Province just across the border from Hong Kong, in 2001. He has taught English and been heavily involved in charity work, including giving free piano lessons to orphans.

The Chinese edition of his “Nairobi to Shenzhen” features photos of his life in China: spending time with orphans, discussing traditional culture with ethnic Naxi people in Lijiang, a scenic town in the southwestern Yunnan Province, and practising Chinese calligraphy at home.

Ndesandjo said he loves China and its traditional culture. He has passed advanced Chinese tests and published three albums of his piano performances.

Study Chinese – Li Gao Tang – Chinese Culture

Friday, July 30th, 2010

Li Gao Tang Li Gao TangIt is said that pear sugar paste has a history of more than 1,300 years. The first sugar paste shop was opened in Chenghuangmiao, Shanghai, more than 100 years ago. The owner was good at running the business, making the sugar paste famous in China and foreign countries.

The sugar paste is used both as a sweetener and to ease coughing and stimulate one’s appetite. You can buy pear sugar paste in the Shanghai Pear Sugar Paste shop in the Yuyuan Store.

有人说,梨糖膏已超过1300多年的历史。第一糖酱店开设了城隍庙,上海,超过100年以前。业主善于经营的业务,使糖糊在中国和外国著名。

糖酱是既作为甜味剂,缓解咳嗽,刺激人的食欲。你可以在上海买梨糖粘贴在豫园店中店梨糖酱。

(Source: culture.chinese.cn)

Chinese Culture – Yang Chun Mian – Study Chinese

Thursday, July 29th, 2010

Plain soup noodle Plain soup noodlePlain soup noodle is a special snack of Shanghai. Like the other city dishes, it is cheap but not simple. The ingredients for plain soup noodle must be carefully selected.

The soup must be boiled for a long time, and the noodles must be cooked for immediate consumption. Some slender green onion slices are added just before eating the soup.

平原汤面条是上海的特殊小吃。其他城市一样菜,它很便宜,但并不简单。纯汤面条的成分,必须经过精心挑选。

煮沸的汤要很长一段时间,而且必须立即面条煮熟。一些细长葱片加入前吃汤。

(Source: culture.chinese.cn)