Archive for April 30th, 2011

Chinese Mandarin – China Pavilion to reopen soon – Chinese News

Saturday, April 30th, 2011

The price for entry to the China Pavilion – which reopens to the public from Wednesday until the end of May – has been set at 20 yuan (US$3), the World Expo organiser has said.

The pavilion will open from 9am to 5pm every day except Monday, but entry will stop at 4pm as a tour of the pavilion takes around one hour.

Tickets can be used on any day until the end of May.

Visitors can enter the Expo site at the former No. 6 entrance on Shangnan Road. The new entrance to the China Pavilion will be at the former entrance of the Chinese Provinces Pavilion. The provincial pavilion itself is closed as exhibits inside are being dismantled.

Visitors will have to go through the same security checks as those conducted during the Expo.

The exhibition will be almost the same as that during the Expo, with the national treasure of the “Bronze Chariot and Horse” from China’s Qin Dynasty (221-206 BC) on show. It may, however, be returned the Terracotta Soldiers Museum in Xi’an, capital of Shaanxi Province, at some point during the exhibition, Qian Zhiguang, deputy director of the pavilion said. Negotiations are being conducted with the museum.

A new exhibit will showcase the construction, infrastructure and operating procedures of the Expo 2010 in the waiting area of the pavilion.

Sixteen ticket windows and eight security checkpoints will be set up at the pavilion entrance to ensure visitors do not have to spend long buying tickets or going through security, said a staff member on the pavilion hotline.

“Visitors shouldn’t need to wait for long to get into the pavilion according to our estimates. However, the pavilion operators can not absolutely guarantee this as the maximum capacity is less than 50,000 people a day,” Qian said.

At the Expo, visitors with reserved tickets often had to wait for an hour to enter the China Pavilion.

Qian suggested that people avoid coming during weekends or on national holidays such as the Spring Festival or Chinese New Year, which falls on February 3, when a large number of visitors are expected.

Seniors citizens, disabled people, students, children and military personnel will be eligible for a 5 yuan discount. Children less than 1.2 meters tall can enter for free if accompanied by an adult.

Groups numbering more than 16 people must make a reservation ahead of their visits by going to http://cp.expo2010.cn. The Website will open on Monday.

Study Chinese – Eat More Three-sour Food to Keep Health in Winter – Chinese Culture

Saturday, April 30th, 2011

SourSour

Eat More Three-sour Food to Keep Health in Winter

“Little hot and more sour food” is a key principle for autumn diet according to the nutriology of Traditional Chinese Medicine. In winter time, those sour foods of lemon, sweet-sour plum and kraut can help you to spend winter healthily.

Taste of lemon is sourer and bitter than other oranges, as it contains over a dozen times of organic acid content than those of mandarin orange, orange,, etc. While the organic acid is the “bodyguard” of vitamin C, eating more lemon in late autumn can effectively prevent the skin from drying and suffering from excessive internal heat. Usually you can drink lemon dipped water.

Plum belongs to alkaline food, especially suitable for people with excessive liver fire. It is good for the digestion of spleen and stomach, nourish of liver and improvement of resistance. It is a good choice for soup and meat stew.

It is suggested to make kraut by yourself, with no or little peppery. It can be eaten after being pickled for 20 to 30days. As a kind of fermented food, kraut is added with the acid like lactic acid while remaining the most of nutrition of fresh vegetables. So it can invigorate the spleen and stimulate the appetite. It is also favorable for the solubility of calcium and phosphor inside the intestinal tract. As sunshine is rare in winter, loss of bone substance can be prevented with more kraut.