 Chenghuang Temple Spiced Beans (Cheng Huang Miao Wu Xiang Dou) |
The Chenghuang Temple spiced beans are made of local green horse beans with fennel, refined salt, sugar, flavourings and cream. It tastes crisp and a little sweet. The delicious taste can linger on the palate a long time. It can also stimulate one’s appetite.
在城隍庙五香是地方与茴香，精盐，糖，香料和奶油豆了豆绿色的马。它的口味酥脆和一点点甜。美味的口味口感上可以停留很长时间。它也可以刺激人的食欲。
(Source: culture.chinese.cn)
Tags: Chinese Culture, Study Chinese