 Dou Hua |
 Dou Hua |
Dou Hua is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding. Dou Hua in Sichuan is often made without any sugar at all, then served by pole-carrying or bicycle vendors with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts, and is sometimes eaten along with white rice as well.
窦呼锕是一个中国与一个额外的甜点豆腐软形式提出。它也被称为豆腐布丁。窦四川华却往往没有任何糖都，然后由极点自行车厂商携带或送达的调味品，如辣椒油，酱油，花椒，葱数，坚果，有时也吃白沿大米也。
(Source: culture.chinese.cn)
