 Lai Tangyuan |
 Lai Tangyuan |
This is another snack in Chengdu that has been named after its inventor. In 1894, a person named Lai Yuanxin sold balls made of glutinous rice flour in the street. His recipe featured thin skin, delicious stuffing, a sweet taste and a good smell. Later he ran a store named as “Lai Tangyuan”. Rice ball served by this store have been well received by the local people in Chengdu.
这是另一个在成都小吃已在其发明者的名字命名。 1894年，一人名叫赖毛远新出售糯米粉做的在街上球。他的食谱精选皮薄，馅美味，甜美的口味和良好的气味。后来，他跑到商店命名为“赖汤圆”。饭团送达这家商店都已由成都当地人民的欢迎。
(Source: culture.chinese.cn)
