Archive for June 9th, 2010

Chinese News – Heilongjiang Week kicks off – Chinese Mandarin

Wednesday, June 9th, 2010

Heilongjiang Province yesterday began its week-long culture show at the World Expo 2010 by staging its special folk arts at the Baosteel Stage in Zone B of Pudong site, including local opera “Ballads of China,” Heilongjiang folk songs, daily performances of “China Chant” and “Sound of Nation” as well as the singing and dancing performance “Glamorous Heilongjiang.”

Theme forums on “Green Agriculture,” “Ice and Snow Sports,” “Ice and Snow Tourism” and “Border Trade and Economy” were held yesterday afternoon as part of the week-long celebration.

Shanghai Party Secretary Yu Zhengsheng and Li Zhanshu, governor of Heilongjiang Province, attended the opening ceremony yesterday. Du Jiahao, vice governor of the province, Yang Xiong, executive vice mayor of Shanghai, and Wang Jinzhen, a member of the National Organizing Committee of the Expo and vice chairman of China Council for the Promotion of International Trade, addressed the ceremony.

A number of famous Heilongjiang athletes appeared, such as Yang Yang, who won two gold medals in short track speed skating women’s 500 meters and 1,000 meters at 2002 Salt Lake City Winter Olympic Games, and Shen Xue and Zhao Hongbo, who won the gold medal for pair figure skating at 2010 Vancouver Winter Olympic Games.

The theme of the province’s exhibition is “Ice and Snow Make Us Unique.” Heilongjiang is famous for its breath-taking winter scenery, sports and the annual Harbin Ice Sculpture Festival which attracts tourists from all over the world. The average annual temperature ranges from minus 5 degrees Celsius to plus 5 degrees.

(Source: en.expo2010.cn)

Chinese Culture – Egg with Tomatoes – Study Chinese

Wednesday, June 9th, 2010

Egg with TomatoesTaste: Sweet and sour.

Features: Beautifully comnined colors of red and yellow.

Ingredients:

300 grams (0.66 lb)tomatoes

3 eggs

50 grams (3 1/2 tbsp)cooking oil

2 grams (1/3 tsp) salt

1 gram (1/4 tsp) MSG

20 grams (1 1/3 tbsp)water

2 grams (2/5 tsp)sugar

Directions:

1. Cut the tomatoes into pieces 2 cm (0.8 inch) thick. Whip the eggs in a bowl. Add 1 g (1/6 tsp) of salt, half of the MSG, and stir well.

2. Heat the wok. Add 20 g (1 1/2 tbsp) of cooking oil and heat the oil. Put in the eggs and scramble. Then take out the eggs and put them aside.

3. Put 30 g (2 tbsp) of oil in the wok and heat it. Add in the tomatoes and stir-fry for 1-2 minutes. Add the water, sugar, 1 g (1/6 tsp) of salt, and the remaining MSG. Add the scrambled eggs and mix well. When the soup thickens, take out and serve.

口感:甜,酸。

特点:美丽comnined颜色红色和黄色。

成份:

300克(0.66磅)西红柿

3个鸡蛋

50克(3 1 / 2汤匙)食油

2克(1 / 3茶匙)盐

1克(1 / 4茶匙)味精

20克(1 1 / 3汤匙)水

2克(2 / 5茶匙)糖

方向:

1。蕃茄切件2厘米(0.8英寸)厚。鞭的鸡蛋在碗里。添加1克(盐,味精半的1 / 6茶匙),并搅拌均匀。

2。热镬。新增20食油和热油克(1 1 / 2汤匙)。放入鸡蛋和争夺战。然后拿出他们的鸡蛋放在一边。

3。把30克(2汤匙)在锅里的油热了。添加西红柿炒,炒1-2分钟。加水,糖,1克(1 / 6茶匙盐),其余味精。添加炒鸡蛋拌匀。当汤变稠,取出食用。

(Source: culture.chinese.cn)