Introduction:
Green tea is made by first stir-frying and then fire-drying or sun-drying fresh tea leaves at a high temperature, which retains the original fresh greenness of the leaves. Quality green tea is characterized by a strong aroma, pure flavor, nice shape, and lasting flavor after repeated refilling.
Download List:
1.cultural.swf (1.26 MB)
(Source: resource.chinese.cn)



