Study Chinese – Nine Cold Dishes – Chinese Culture

Nine Cold Dishes Nine Cold DishesStir-fried Prawns, Shredded Jelly Fish with Scallion Oil, Dried Shrimp with Towel Goued, Five-flavor Smoked Fish; Celery with Bean Curd Cheese, Beef Slices, Cucumber with Mashed Galic, Soy Tender Chicken and Wax Gourd with Lemon Juice.

炒虾,油丝果冻与葱,干毛巾Goued,五风味熏鱼虾鱼;芹菜与捣碎大蒜,大豆嫩鸡和冬瓜柠檬果汁豆腐奶酪,牛肉切片,黄瓜。

(Source: culture.chinese.cn)

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