Peppery Shredded Chicken
Taste: Peppery, spicy, salty and refreshing all at the same time.
Features: Shiny and brown in color.
Ingredients:
250 grams (0.55lb) chicken breast
150 grams (0.33 lb) bamboo shoots
500 grams (1 cup) cooking oil (only 1/5 to be consumed)
1 egg white
1 1/2 grams (1/4 tsp) salt
1 gram (1/4 tsp)MSG
75 grams (5 tbsp) water
12 grams (1 2/3 tbsp) dry cornstarch
10 grams (2 tsp)cooking wine
5 grams (1 tsp) sugar
2 dried red chilies
1 gram (1/5 tsp) pepper powder
20 grams (1 tbsp) soy sauce
5 grams (1/6 oz) scallions
5 grams (1/6 oz) ginger
5 grams (1 tsp) sesame oil
Directions:
1. Cut the chicken breast into shreds 5 cm (2 inches) long and 0.25 cm (0.1 inch) thick and wide. Place in a bowl. Add the salt, egg white and 10 g (1 1/2 tbsp)of dry cornstarch and mix well. Mix the remaining cornstarch with water. Cut the bamboo shoots into shreds similar to the chicken in size. Finely cut the sacllions, chilies and chop the ginger.
2. Heat the oil over strong fire to 70-100C (160-210F) and slippery-fry the chicken shreds for 1-2 minutes. Put in a strainer to drain off the oil.
3. Put 50 g(3 1/2 tbsp) of oil in the wok and stir-fry the scallions. ginger and red chilies until they produce a strong aroma. Put in the bamboo shoots to quickly stir-fry by turning over several times. Add the cooking wine, water, soy sauce, sugar and MSG and bring to boil. Thicken the sauce with the mixture of cornstarch and water. Add the chicken shreds, sprinkle on the pepper powder and turn several times. Sprinkle on the sesame oil and serve.
口味：辣，辣，咸和刷新所有在同一时间。
特点：光泽，颜色褐色。
成份：
250克（0.55英镑）鸡胸肉
150克（0.33磅）竹笋
500克（1杯）烹调油（只有1 / 5被消费）
1个鸡蛋白
1 1 / 2克（1 / 4茶匙）盐
1克（1 / 4茶匙）味精
75克（5大匙）水
12克（1 2 / 3汤匙）干淀粉
10克（2茶匙）烹调酒
5克（1茶匙）糖
2红辣椒干
1克（1 / 5茶匙）辣椒粉
20克（1汤匙）酱油
5克（1 / 6盎司）葱
5克（1 / 6盎司）生姜
5克（1茶匙）麻油
方向：
1。切成丝的鸡胸肉5厘米（2英寸）长，0.25厘米（0.1英寸）厚，宽。放在一个碗里。加入盐，蛋清和10克（1 1 / 2汤匙）干淀粉拌匀。与水混合，剩下的玉米淀粉。切成丝的大小类似的鸡竹笋。细切sacllions，辣椒和生姜印章。
2。在强大的火加热1-2分钟，以石油为70 – 100C读写器（160 – 210F）和防滑炒鸡丝。过滤器放置在一个有流失的石油。
3。在锅里放入50克（3 1 / 2汤匙）油，炒菜的葱花。生姜和红辣椒，直到他们产生一种强烈的香气。放入竹笋快速炒翻了几倍。加入料酒，水，酱油，糖和味精煮滚。勾芡用玉米淀粉和水的混合物酱。加入鸡丝，撒上辣椒粉和上转了几次。上撒上麻油即成。
(Source: culture.chinese.cn)
