Nanxiang Small steamed buns are traditional snacks dating back 100 years. They are famous for their thin skins, ample stuffing and fresh taste. The stuffing is made of ham, pork skin aspic, salt, sauce and sugar, and the skin of the bun is made from white flour. Small steamed buns are translucent and shaped like pagodas. Their fresh taste and good smell will make you want to eat one after another.