Learn Chinese Podcast – Glutinous Rice Cakes (Zi Fan Gao)
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Glutinous Rice Cakes (Zi Fan Gao)
Glutinous Rice Cakes (Zi Fan Gao) |
To make the cakes, you must steam glutinous rice and then knead it into glutinous dumplings. Then you add a little bit of salt and stir the rice well. You compress the mixture into cakes and use a kitchen knife to cut them into slices. The slices should then be fried.
(Source: culture.chinese.cn)
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