Archive for April 6th, 2010

Chinese Culture – Chinese Peasant Painting(3)

Tuesday, April 6th, 2010

The above painting “Herding” by the peasant artist Liu Zhigui expresses the way people are leading a simple and free life in harmony with nature. The herders are encircled by the serene cows, which seem to be enjoying the luxuriant grass and appreciating fresh air. The sunset dyes the water with red colors that are associated with vigorous life and bumper harvest. The painting well combines the traditional theme of simplicity and the modern spirit of freedom, hence possessing a high value for academic research and collections.

Ansai paintings, mainly created by female farmers after the completion of farm chores, have received raving reviews by people and are stamped as “the Ancient Picasso”.

Source: chinaculture.org

Chinese Conversation – lesson 768

Tuesday, April 6th, 2010

查尔斯:咱们去我的办公室吧,勒纳先生。
马  丁:谢谢你。
女   1:早上好!毕晓普先生。
查尔斯:早上好!
泰  德:早上好,查尔斯。
查尔斯:早上好,泰德。你好,埃里卡。你好吗?
埃里卡:早上好。很好,谢谢。
查尔斯:早上好,山姆。
山  姆:查尔斯,你好吗?
查尔斯:很好,谢谢。你好吗?
山  姆:很好,谢谢。
女  2:你好!查尔斯:你好!

CHARLES: Let’s go to my office, Mr Learner.
MARTIN: Thank you.
FEMALE 1: Good morning, Mr Bishop.
CHARLES: Good morning.
TED: Good morning, Charles.
CHARLES: Good morning, Ted. Hello, Erika. How are you?
ERIKA: Good morning. Fine, thanks.
CHARLES: Good morning, Sam.
SAM: Charles! How are you?
CHARLES: Fine, thanks. How are you?
SAM: Fine, thanks.
FEMALE 2: Hello.
CHARLES: Hello.

Practice 3:打招呼的方法很多,Hello 是最常用的。可用在一天的任何时候。 打
电话时最常用。每天的上午、下午、晚上打招呼时分别说:Good
morning, Good afternoon, Good evening。
Examples:  FEMALE 1: Good morning, Mr Bishop.
CHARLES: Good morning.
TED: Good morning, Charles.
CHARLES: Good morning, Ted. Hello, Erika. How are you?            ERIKA: Good morning. Fine, thanks.
FEMALE 2: Hello.
CHARLES: Hello.

(Source: wwenglish.com)

Learn Chinese Podcast – Tiger-skin Green Peppers

Tuesday, April 6th, 2010

Tiger-skin Green Peppers

Tiger-skin Green PeppersTaste: Tender.

Features: Beautiful in color.

Ingredients:

500 grams (1.1 lb) green pepeprs

300 grams (3/5 cup) salad oil (only 1/6 to be consumed)

15 grams (1 2/3 tsp) soy sauce

5 grams (1 tsp) sugar

1 gram (1/6 tsp)salt

1 gram (1/4 tsp) MSG

5 grams (1 tsp) sesame oil

50 grams (3 tbsp) water

Directions:

1. Remove the seeds from the green peppers but do not cut into pieces.

2. Heat the salad oil to 110-1735℃ (230-275℉). Deep-fry the green pepeprs until bubbles appear on the skin and they turn to light green in color.

3. Keep 30 g (2 tbsp) oil in the wok, add the green peppers, soy sauce, cooking wine, sugar, water, and salt. Bring it to boil and then turn the fire to low to let simmer for 3 minutes. Change to strong fire to boil off some of the soup. Add the MSG, sprinkle the sesame oil and stir. Put on a plate to serve.

(Source: culture.chinese.cn)