Archive for March 31st, 2010

Chinese Culture – Buddhist Art at Dunhuang(3)

Wednesday, March 31st, 2010

After entering China, the Indian Bodhisattvas lost their gender distinctions. The eight categories of supernatural beings after the Buddha also lacked distinctions in age and sex. This feature may be seen in the majority of early Dunhuang caves. On one hand, it conformed with the Buddhist preaching that in Buddhak tra there is no sexual distinctions, and on the other hand, it was also in line with the Confucian value system which shunned physiological differences between the sexes and regarded nudity as an affront to tradition and morality.

From the Sui Dynasty (581-618), the Bodhisattvas underwent a clear process of feminization. The faces of the deities became plump and charming. Greenish moustaches appeared over their lips, they had flat chests and elegant and graceful postures. Dao Xuan, the eminent monk-scholar of the early Tang Dynasty (618-907), observed: “During the Song and Qi (420-502) of the Southern Dynasty (420-589) Bodhisattvas had thick lips, high noses, long eyes, plump cheeks … like strong men. From the Tang onwards, the Bodhisattvas began resembling female celestial musicians painted using soft strokes. Today, we compare palace maids with Bodhisattvas.” The figures of the Bodhisattvas painted by Zhao Gongyou were colorful, soft and beautiful, with mysterious clothing and beautiful eyes, like those of court ladies.

Source: chinaculture.org

Learn Chinese Podcast – Broccoli with Mashed Garlic

Wednesday, March 31st, 2010

Broccoli with Mashed Garlic

Broccoli with Mashed GarlicTaste: Crispy and tender.

Features:Freshly green.

Ingredients:

400 grams (0.88 lb) broccoli

20 grams (2/3 oz) garlic

200 grams (15 tbsp) salad oil

3 grams (1/2 tsp) salt

1 grams (1/4 tsp) MSG

50 grams (3 tbsp) water

Directions:

1. Wash the broccoli and cut into small squares. Remove the garlic skin and crush the garlic into a mash.

2. Heat the salad oil to about 110-1735℃ (230-275℉). Put in the broccoli and quickly deep-fry. Take out and drain off the oil.

3. Keep 30 g (2 tbsp) of oil in the wok, add the garlic mash, water, salt and MSG. Put in the fried broccoli and stir-fry until dish is done.

(Source: culture.chinese.cn)

Chinese Character – yǎo

Wednesday, March 31st, 2010

yǎo

<!–enpproperty 521312009-08-28 14:42:50.0洪恩软件31069Characters/enpproperty–>

Introduction:

Definition: bite, gnaw

Text:

咬住[yǎo zhù] bite into

咬掉[yǎo diào] bite away

咬紧[yǎo jǐn] bite tightly

咬字[yǎo zì] pronounce, enunciate

Wǒ de gē bo bèi wén zi yǎo le,qǐ le gè dà bāo。

我 的 胳 膊 被 蚊 子 咬了,起了 个 大 包。

Bitten by a mosquito, my arm is swollen.

Download List:

1.yao002.swf(0.18 MB)

(Source: resource.chinese.cn)