Archive for March 13th, 2010

China Travel – Hengshan Mountain(1)

Saturday, March 13th, 2010

Hengshan Mountain, named the Southern Mountain of the Five Sacred Mountains, is located in Hengyang County, the middle part of Hunan Province. It has 72 peaks and extends 150 kilometers, with 800 miles in circumference. The Huiyan Peak is the south end of the peaks, Yuelu Mountain in Changsha City is the north end, and the Zhurong Peak is the highest, with 1,290 meters above sea level. On the top, the Shaolin Temple and the Watching Sunrise Platform are the best scenic spots.

Besides marvelous temples, the mountain also boasts 9 ponds, 9 wells, 9 pools, 10 caves, 15 rocks, 25 streams and 38 springs, in harmony with green forests and fragrant flowers and grass. Grand, graceful, sequestered and culturally abundant, Hengshan Mountain leads the five sacred mountains by its gracefulness.

As early as 2,000 years ago, many emperors and celebrities visited Hengshan Mountain and left quite a lot of stone inscriptions of poems, including that of famous poets: Libai, Dufu and Zhuxi. With beautiful scenery and rich cultural heritage, the mountain attracts travelers home and abroad.

The biggest temple in the mountain is the Nanyue Temple, which is the largest group of ancient buildings in Hunan Province, covering an area of 100,000 square meters. Among the temples in the mountain, the Fuyan Temple is known as the nation’s “First Temple of Buddhist Doctrine”, with a maidenhair tree of 1,400 years old; the Nantai Temple has a history of over 1,400 years and is regarded as the origin of a Buddhist branch in Japan; the Tripitaka Temple, famous for its delicacy and enfeoffed Confuian classics, is surrounded by such oddly-shaped ancient trees like Money Tree, Tree of Love, etc., and many historic sites like Shuzhuang Tai and Diaoyu Tai and Yunchun Pavilion. The Fangguang Temple, which is quiet with a forest of ancient trees, and the Water-Screen Cave, which is mysterious, are all spots of interest.

(Source: chinaculture.org)

Chinese Culture – Brick and stone reliefs: Chinese paintings in 3-D(1)

Saturday, March 13th, 2010

Reliefs are a form of sculpting where pictures are chiseled into the surface of brick or stone to create something that resembles a combination of both painting and reliefs. This particular art form was used in ancestral halls and tombs as architectural decorations, although most are found on brick walls in tombs.

Brick and stone reliefs, which emerged in the Warring States period (475-221BC), enjoyed some development in the Qin Dynasty (221-207BC) and became very popular in the Han Dynasty (206BC-AD220), although they declined later on.

In the Han Dynasty, brick and stone reliefs often served as funeral offerings because they were much cheaper and easier to produce than stone carvings. What’s more, these reliefs last longer than ink-painted murals and have a three-dimensional effect.

Han Dynasty brick and stone reliefs applied traditional Chinese stone engraving techniques to develop a new school of sculpting. Most of these reliefs reflect scenes of the daily life of the Han aristocracy — their court life with gamblers and musicians, hunting and excursions – as well as detailed scenes of peasant life during the harvest and scenes depicting artisans and craftsmen at work. The works are important to researching the architecture, lives, customs and ideology of the Han Dynasty.

Since the black clay brick bas-reliefs do not reveal the details very clearly, Chinese artists and scholars have reproduced the scenes by laying a sheet of paper on the brick and rubbing the protruding part of the brick with an ink tampon.

As a sculptural form, brick and stone reliefs form a connection between the preceding bronzeware of the Qin Dynasty and the ensuing sculptures of the Jin (265-420) and the Southern and Northern dynasties (420-581).

Due to its wide-ranging subjects and varied ways of expression, brick and stone reliefs are very valuable for academic research and artistic appreciation; they are precious materials for researching and studying customs, architecture, sculpture and painting, as well as the development of the arts in ancient China.

Source: chinaculture.org

Learn Chinese Podcast – Bean Curd Mixed with Tender Scallions

Saturday, March 13th, 2010

Bean Curd Mixed with Tender Scallions Bean Curd Mixed with Tender ScallionsTaste: Salty and delicious.

Features: Very refreshing and soothing to the mouth.

Ingredients:

400 grams (0.88 lb) bean curd

3 grams (1/10 oz) preserved salted mustard root

10 grams (1/3 oz) garlic

20 grams (1 1/2 tbsp) oil already cooked

10 grams (2 tsp) spicy oil

4 grams (2/3 tsp) salt

1 grams (1/4 tsp) MSG

10 grams (1/3 oz) scallions finely cut

Directions:

1. Steam the bean curn for 2 minutes and then run through cold water to wash it clean. Place it on a plate. Wash and chop the salted mustard root. Mash the garlic.

2. Sprinkle the cooked oil, spicy oil, salt, MSG, scallions, mustard root and mashed garlic on the bean curd. Mix only the moment before serving.

(Source: culture.chinese.cn)