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韩佳：快乐学汉语，

Learn Chinese the fun way.

大牛：轻松又好记。

It’s easy to remember.

韩佳：大家好！

Hello there!

我是你们的好朋友韩佳。

I am your good friend Han Jia.

大牛：我是超级美食家大牛。

And I am super gourmet Daniel.

韩佳：什么，超级美食家？

What, super gourmet?

有点儿夸张了吧？

Isn’t it an exaggeration?

不过看你平时对吃那么有研究，

But considering your knowledge

about food,

当个小小美食家倒也够资格。

you’re certainly qualified to be

an amateur gourmet.

大牛：我告诉你吧。

I’ll tell you what.

我这个美食家可不是白当的。

I am not called a gourmet for nothing.

今天你跟着我走，

If you follow me today,

保准让你吃到一口

I guarantee you’ll eat

地道的东江客家菜。

authentic Dongjiang Hakka food.

韩佳：这个我相信。

I believe it is true.

但凡和吃有关，

As long as it comes to food,

跟着大牛准没错儿。

it’ll be definitely correct to follow Daniel.

大牛：但凡？什么意思？

“Danfan”? What does it mean?

韩佳：“但凡”是一个副词，

“Danfan” is an adverb,

就是凡是、只要是的意思。

meaning “as long as” or “whenever”.

我们可以说但凡有一线希望，

We may say as long as there is

a ray of hope,

我们都要努力争取。

we’ll strive for it.

Dànfá yǒu yí xiàn xīwàng,wǒmen dōu yào nǔlì zhēngqǔ.

但凡 有 一 线 希望，我们 都 要 努力 争取。

As long as there is a ray of hope,

we’ll strive for it.

大牛：例如，

For example,

但凡和吃有关的问题，

whenever it comes to food,

请教我大牛就可以了。

come to consult me.

今天我就带着您

Today I’ll be taking you

吃地地道道的东江客家菜。

to eat authentic Dongjiang Hakka food.

韩佳：我说大牛，

Hey, Daniel,

你不是要带我去吃

didn’t you say you wanted to take me

地道的东江客家菜吗？

to eat authentic Dongjiang Hakka food?

干吗把我也打扮成这个样子啊？

Why did you also dress me like this?

大牛：这就是普通食客和美食家的不同了。

This is the difference between ordinary

eaters and gourmets.

韩佳：有什么不同啊？

How different?

大牛：普通的食客

Ordinary eaters

他只注意到食物的味道。

pay attention only to the taste

of a particular dish.

而像我这样资深的美食家，

But reputed gourmets like me

还很注意食物的材料和做法。

have to pay attention also to the food’s

ingredients and cooking method.

今天你就跟着我进去考察一下吧。

Come with me for a study tour.

韩佳：好吧。

Okay.

大牛：东江客家菜非常讲究原汁原味。

Dongjiang Hakka cuisine emphasizes

original juice and taste.

而要做到原汁原味，选料是关键。

Therefore, choosing ingredients is

of critical importance.

韩佳：那它的选料有什么特点啊？

What are the characteristics of

the chosen ingredients?

大牛：它用的都是

All the local vegetables and poultry used

没有受到污染的蔬菜和本地家禽。

are free from pollution.

瞧这些蔬菜多新鲜哪！

Look, how fresh these vegetable are!

韩佳：梅菜扣肉，

“Meicai kourou” (pork with mustard leaves)

我最爱吃这道菜了。

is my favorite dish.

大牛：这也是我的最爱。

It’s also my favorite.

其实梅菜是惠州的特产。

Mustard leaves are a special product

of Huizhou.

这梅菜扣肉呢

Pork with mustard leaves

是东江客家菜的名菜。

is a typical Dongjiang Hakka dish.

韩佳：大牛，既然这道菜这么有名，

Daniel, since it is so famous

又这么受欢迎，

and popular,

不如你就做这个吧。

you’d better just cook this one dish.

Jìrán zhè dào cài zhèmen yǒumíng,bùrú nǐ jiù zuò zhège ba.

既然 这 道 菜 这么 有名， 不如 你 就 做 这个 吧 。

Since it is so famous,you’d better just

cook this one dish.

大牛：没问题。

No problem.

我先给你讲一讲。

Let me explain to you.

现在这道程序叫摆盘。

This step is called the dressing

of the plate.

至于这盘子是怎么摆的呢？

And how is the plate dressed?

嘉宾：就像这样把肉一块一块地摆到盘子里。

Just place the slices of pork on the plate.

师傅做得很标准。

Our chef is doing it correctly.

韩佳：那到底是你做还是师傅做？

Is it you or the chef who does the cooking?

大牛：其实我一直在想一个问题，

Actually I’ve been assuming all the time

梅菜扣肉需要的时间很长。

that the mustard leaves and pork should

be cooked fairly long.

是吧，师傅？

Am I right, Mr. Chef?

嘉宾：对。

Yes, you are.

大牛：你先到外面等等。

You just wait outside.

我保证今天你既能尝到正宗的东江客家菜，

I guarantee that you’ll eat an authentic

Dongjiang Hakka dish

又能尝到我的手艺。

while experiencing my skill.

韩佳：那你到底要做什么呀？

What on earth are you doing?

大牛：那是个惊喜呀。

That’s a surprise.

韩佳：哦，那我就外面等着去喽。

Okay, I’ll be waiting outside.

东江盐焗鸡，

Dongjiang salted roast chicken,

characterized

这道菜皮脆、肉滑、骨香、味浓，

by crispy skin, tender meat, delicious

bones and a strong flavor,

也是东江客家菜的一大名菜。

is also a famed Dongjiang Hakka dish.

我们现在就来尝一尝。

Let’s have a taste of it now.

算了吧，还是等大牛来再吃吧。

Oh no, we better wait for Daniel.

哎，对了，

Oh yeah,

这大牛到底要做什么菜啊？

what kind of dish is Daniel cooking

after all?

大牛：其实我要做的是著名的东江酿豆腐。

Actually what I am cooking is the

famed Dongjiang toufu.

至于这道菜怎么做呢，

As for how this dish is cooked,

我们一起跟师傅学习。

well, let’s learn together from our chef.

嘉宾：先把豆腐切成小块儿。

First, cut the toufu into little cubes.

大牛：切成小块儿，

Cutting toufu into little cubes

这跟包饺子差不多。

is like making meat dumplings.

嘉宾：嗯，对，对。

Yeah, that’s right.

有点儿过年的感觉。

I feel as if we’re celebrating the

New Year.

嘉宾：是吗？

Really?

大牛：你看，这就是东江酿豆腐。

Look, this is Dongjiang toufu.

菜来喽。

Here’s the dish.

有了这道东江酿豆腐，

With this Dongjiang toufu,

惠州三件宝就齐了。

Huizhou’s three treasures are

now complete.

Yǒu le tā, huìzhōu sān jiàn bǎo jiù qí le.

有 了 它， 惠州 三 件 宝 就 齐 了。

With it, Huizhou’s three treasures are

now complete.

韩佳：惠州三件宝？

Huizhou’s three treasures?

大牛：也就是盐焗鸡、梅菜扣肉

They are salted roast chicken, pork with

mustard leaves

和东江酿豆腐。

and Dongjiang toufu.

韩佳：原来惠州三件宝指的是它们啊。

Oh, actually these three kinds of

food are Huizhou’s three treasures?

大牛：嗯。

Yes.

韩佳：我听说这客家人

I am told that Hakka people

之所以要做东江酿豆腐，

cook Dongjiang toufu

主要是要延续

mainly to continue the tradition

在中原时包饺子的习俗。

of making meat dumplings they observed

when they were living in central China.

大牛：其实做东江酿豆腐

Actually the making of Dongjiang toufu

跟包饺子差不多。

is very much like that of meat dumplings.

韩佳：真的？

Really?

大牛：来，尝尝我的手艺。

Come on, have a taste of my cooking skill.

韩佳：好，等等，等等。

Well, wait a minute.

赏心悦目还没看呢。

We haven’t watched the Feast for

the Eyes yet.

大牛：凉了不好吃了。

It wouldn’t taste good when it’s cold.

韩佳：先看吧。

Let’s watch the show first.

赏心悦目：

美丽的惠州是东江上的一颗明珠

The beautiful city of Huizhou is compared

to a bright pearl on the Dongjiang River.

在这里 您既可以流连于多姿多彩的都市生活

Here, in addition to seeing the sights

and sounds of the colorful city life,

也可以放松心情 度过一个美满的假期

visitors can also have a most

relaxing vacation.

饱眼福的同时

After sightseeing,

又可以品尝地道的东江客家美食

they can also enjoy a feast

for the taste buds.

原汁原味 选料讲究

Food here is delicious and nutritious

as well.

然后在温泉的滋润下放松心情

And don’t forget to take a dip in

the hot spring,

相信这个假期一定让您心满意足

You’ll definitely have a most

enjoyable time here.

韩佳：观众朋友们，

Audience friends,

看到这么丰盛的东江客家菜，

are you also impressed

您是不是也心动了呢？

by the rich and delicious Dongjiang

Hakka food?

那就不妨亲自到惠州来品尝一下吧。

you’d better come to Huizhou and

taste it yourselves.

大牛：不过如果您真的没时间来惠州的话，

But if you don’t have time for

a visit here,

没关系。

it doesn’t matter.

因为现在已经有罐装的东江客家菜。

There are already canned Dongjiang

Hakka food.

我还打算带几罐回北京吃呢。

I’m planning to take some with

me to Beijing.

韩佳：大牛，一看你就没学会做呀。

Daniel, I instantly found that you haven’t

learned Huizhou cooking at all.

大牛：好像出今天有奖问答题的时间

It seems it’s time again

又到了吧。

for today’s award-winning question.

（问题部分略）

希望您明天同一时间

We hope you’ll continue to watch

继续收看我们的节目。

our program tomorrow at the same time.

韩佳：最后还是要提醒您，

Lastly I’d like to remind you again

不要忘了我们的口号：

not to forget our slogan-

合： 学说中国话，朋友遍天下。

Learn Chinese and make friends everywhere!

大牛：来，尝尝我的手艺。

Come on and have a taste of my cuisine.

韩佳：总算可以吃了。

Now I can eat at last.

(Source: cctv.com)