Archive for December 8th, 2008

Cri – Lesson 166

Monday, December 8th, 2008

Y: It’s been another feeding frenzy this week in the Chinese Studio, welcome in everyone. Wo shi Y.
B: Da jia hao, wo shi B. No touching or tasting today, I’m just gonna look as my stomach is still full from yesterday. Nothing like a little review though of what we’ve eaten throughout the week.

Sentences of the week
What’s the local specialty? 当地有什么特色小吃?steamed dumpling 蒸饺Mutton kebab 羊肉串 Not too spicy please. 别太辣了. I’m full我已经吃饱了。All in today’s Chinese Studio

B: First let’s review this sentence: What’s the local specialty?
Y: Okay, dang1 di4 you3 shen2me te4 se4 xiao3 chi1? 
B: Let me try that: dang1 di4 you3 shen2me te4 se4 xiao3 chi1?
Y: dang1 di4 means the local, 
B: dang1 di4,
Y: you3 literally means have,
B: you3,
Y: shen2me means what,
B: shen2me,
Y: te4 se4 means specialty,
B: te4 se4,
Y: xiao3 chi1 means snack,
B: xiao3 chi1,
Y: dang1 di4 you3 shen2me te4 se4 xiao3 chi1?
B: dang1 di4 you3 shen2me te4 se4 xiao3 chi1? What’s the local specialty?

Conversation 1
A: 当地有什么特色小吃?
B: 尝尝臭豆腐吧,很有名的。

B: Ok Y, time to come clean, my favorite snack food here is the steamed dumpling, and they seem to come with all sorts of different fillings. What’s the Chinese word for these?
Y: zheng1 jiao3.
B:  zheng1 jiao3.
Y: zheng1 means steamed,  
B: zheng1,
Y: jiao3 is dumpling,
B: jiao3,
Y: zheng1 jiao3.
B:  zheng1 jiao3. Steamed dumpling
Y: and they usually have pork inside, or other meat, or veggies.
B: Let’s start the day with a pork zheng1 jiao3 or two, or three.

Conversation 2
A: 来一笼蒸饺。
B: 好的,马上就来。

B: We can’t walk past those kebabs Y
Y: these are yang2 rou2 chuan4.
B: yang2 rou2 chuan4.  
Y: yang2 rou2 means mutton,
B:  yang2 rou2,
Y: chuan4 means shish kebabs,
B: chuan4,
Y: yang2 rou2 chuan4.
B: yang2 rou2 chuan4. , mutton kebabs. Now, they look a little spicy, how can I say, not too spicy please.
Y: Like this:  bie2 tai4 la4 le.
B: bie2 tai4 la4 le.
Y: bie2 means don’t do something,
B: bie2,
Y: tai4 means too much,
B: tai4,
Y: la4 means spicy,
B: la4,
Y: bie2 tai4 la4 le.
B: bie2 tai4 la4 le, not too spicy please.

Conversation 3
A: 三个羊肉串。别太辣了。
B: 好的,稍等一下。

Y: I think I’m full now. wo2 yi3 jing1 chi1 bao3 le.
B: wo2 yi3 jing1 chi1 bao3 le.
Y: yi3 jing1 means already, 
B:  yi3 jing1,
Y: chi1 means eat.
B: chi1,
Y: bao3 means full,
B: bao3, 
Y: wo2 yi3 jing1 chi1 bao3 le.
B: wo2 yi3 jing1 chi1 bao3 le.  I’m full.

Conversation 4
A: 再点点儿什么?
B: 不用了。我已经吃饱了。

B: Food glorious food, no matter the language it’s a universal pleasure, and one we’ve enjoyed tasting this week. I need a little exercise after this eating marathon. How about a walk in the park Y?
Y: Hao zhuyi, good idea, and before we disappear, here’s an easy weekend question. Remind us how to say “ What’s the local specialty?” in Chinese.
B: Send us your answer to Chinese@crifm.com. Remember, the correct answer and you could win yourself a prize. Zhoumo yukuai.
(Source:english.cri.cn)

China Travel – Tomb of Zheng Chenggong

Monday, December 8th, 2008

The tomb of Zheng Chenggong is located at the foot of Fuchuan Mountain in Kangdian Village, Shuitou Town of Nan’an County, Fujian Province.

 

Zheng Chenggong was born in the fourth year (1624) of the Tianqi reign in the Ming Dynasty (1368-1644). He was a great national hero for battling Netherlands invaders and reoccupying and developing Taiwan of China in the 17th Century. Leading the main army, he set out from the Liaoluo Bay in Jinmen on March 27 of the 15th year (1661) of Yongli in the Ming Dynasty. He reoccupied Taiwan completely on February 1, 1662. In the first year (1662) of the Kangxi reign, Zheng Chenggong died in Taiwan.

 

After the death of Zheng Chenggong, he was buried in Zhouzaiwei in the south of Taiwan. In the 38th year (1699) of the Kangxi reign, Zheng Keshuang, the grandson of Zheng Chenggong, returned to the mainland, and Emperor Kangxi granted the coffins of Zheng Chenggong and his son Zheng Jing to return and be buried in their native place. They were buried in the graves of their ancestors of the Zheng family in Fachan Mountain about 13 km away from their hometown — Shijing.

 

Moved together for burial were the wooden statue of Zheng Zhilong, who was Zheng Chenggong’s father, and the coffins of Zheng Chenggong’s Japanese mother, his wife and daughter-in-law. When the coffins were moved for burial, the scenario was very grand. Emperor Kangxi granted the elegiac couplet: “When the four towns are disloyal, the stationed armies on the two islands dare to fight for part of the southeast. When all the princes have no land at all, the fighters in that place know there is loyalty overseas.”

 

The mausoleum was an earthen tomb. In the tomb there are nine rooms in three rows to house 9 tall vermeil coffins. There is a little room called the epitaph hall in front of the tomb. A couple of ornamental columns are erected in front of the tomb, and 9 couples of stone splints are erected under the ornamental columns, for setting the mast.

 

February 1, 1962 was the 300th anniversary of Zheng Chenggong’s reoccupation of Taiwan. In order to celebrate the great day, the Chinese government repaired the mausoleum again. Granite steps were built in front of the tomb, and an alcove was built on the right of the tomb, and the Epigraph for Repairing National Hero Zheng Chenggong’s Mausoleum was erected.

(Source: chinaculture.org)

Chinese Culture – Site of Niya

Monday, December 8th, 2008

 

Site of State of Jingjue from the Han Dynasty (206BC-220AD) to the Jin Dynasty (265-420)

 

Location: Minfeng County, Xinjiang Uygur Autonomous Region

 

Period: 2nd century BC-5th century AD

 

Excavated from 1959 to the present

 

Significance: It has supplied precious materials to the study of the relationships between the empire located in the Central Plains and ancient kingdoms in the Western Regions, which covers the area of the present-day Xinjiang and parts of Central Asia. It is also of great importance to the study of the cultural exchanges between the East and the West, as well as the Silk Road.

 

 Introduction

 

Brocade arm-band with 8 characters, meaning “five stars rising in the East and good for the central kingdom”: clothing (up, width 12.5 cm); Pottery pot with a spout and inscribed with character “王” (king): water vessel (bottom, height 32.4 cm)

The remains of the lost ancient city of Niya are believed to the ancient Jingjue Kingdom during the Han and Jin period. The ancient Jingjue Kingdom was at the south end of the Silk Road, sprawling over an area 25 km long from south to north and 5-7 km wide from east to west.

 

In the Site, the ruins of foundation of houses, courtyards, tombs, stupas, temples, fields, orchards, channels, kilns, and smelting workshops, etc., have been excavated, together with a large quantity of cultural relics, including wood ware, bronze, pottery, stone ware, woolen articles, coins, etc.

 

 History

 

In 1959, a wool pile carpet fragment was unearthed at the site of Niya, China, on the southern edge of the Taklamakan Desert found along the Silk Road. The fabrication of the fragment discovered has been dated back to about 100 BC. The Niya Site is one of the most important archaeological sites in Tarim Basin and is actually the site of Jingjue Kingdom in the Han Dynasty and during the Wei and Jin period.

 

No one can believe that there was a rich and varied community that once thrived deep in today’s Taklamakan Desert some 1,600 years ago. Just like other places in China, it was then under the control of several officials appointed by the central government. There lived more than families with a population of more than 3,000 people. Sprawling over an area 20 km in circumference around what is now the dried bed of Niya River, however, the city eventually became buried in the desert sand and slipped in oblivion. The extinction of Niya has left archaeologists and scientists many questions to answer. It has also given the ruins of the ancient holy city a feeling of mystery.

 

The Niya River winds through the southern Taklamakan Desert for about 210 km and its head waters are fed by melted snow from the towering the Kunlun Mount, known was Nanshan Mountain in ancient times. The river gradually dries up near a small Uygur village.

 

The city’s ruins were lost until the early of the 20th century, when the British explorer Sir Aurel Stein discovered the ruins and archaeologists have continued their exploration of the area ever since. 

 Cultural Heritage

 

Eight tombs have been discovered at the northern part of the ruins. Some of them were already exposed when they were laid out in hollowed out logs or wooden trunks with an outer coffin. Dried out by the deserts heat and virtually undisturbed, the bodies, clothes and burial articles are in excellent condition.

 

The details of the brocade show exceptional care. The edge of the silk hasn’t been unraveled and the fabric still has its original luster. Even the green and yellow, colors which easily fade, are preserved. Pieces of brocade, much less in quantity and variety, were found in Niya in 1959, with three motifs: animal patterns, geo-metric designs and auspicious tokens, all of which have never been encountered before.

 

Among the burial articles is a place of food with mutton, pears, and grapes. This variety serves as evidence of oasis agriculture and livestock raising.

Source: chinaculture.org