Beijing Olympic – Guangzhou Snacks (3)

Tingzai Porridge


In the past men of letters and tourists loved to take a boat tour in the western suburbs of Guangzhou when night tell in summer. Small boats carrying porridge served scholars and tourists taking a boat tour. Later many local restaurants began to prepare such porridge too. Now people can taste Tingzai porridge everywhere in Guangzhou. even in high-elms hotels.

Steamed Changfen (Rice Flour Rolls)

Steamed rice flour tolls are as white as snow, as thin as paper, aromatic, smooth and tasty.

Famous Guangdong Snacks

With snacks of Lingnan region (Guangdong and Guangxi) as the basis, Guangdong has extensively absorbed the technique of making cakes from north China, including imperial snacks of the six ancient capitals as well as Western cakes. Guangdong Province has all kinds of refreshments, which are prepared with a wide variety of materials and ingredients, all the year round to meet the needs of different people.

Lianrong Moon Cake

Guangzhou-style moon cakes are one of the best choices for the Chinese people when celebrating the Mid Autumn Festival. Sweet or salty, Guangzhou-style moon cakes are golden yellow in color, beautifully shaped and soft, with thin skin and clear and delicate patterns. They are easy to carry about. The stuffing includes lotus seeds, apricot kernels, mung beans, sesame seeds, mushrooms, dried shrimps, etc.

Dumpling with Fresh Shrimp Stuffing and Thin Skin


Dumpling with fresh shrimp stuffing was created by a small restaurant in Wucun Village, Wufeng Township in Henan District, Guangzhou. After many years improvement, such dumplings have become very famous and have remained in great demand for a long time.

Fresh Shrimp and Rice Wrapped by Lotus Leaf

In the past rice wrapped by lotus leaf prepared by Taiping Town, Dongguan was the most famous, featuring a light, refreshing and delicious taste and a faint scent of lotus leaves. Now almost all restaurants in Guangzhou serve such snack.

Fried Turnip Cake

Turnip cakes which are fried in light oil are loved by Guangzhou people. Wanzai turnip cakes can be eaten without being fried.

(Source: ebeijing.gov.cn)

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