Guifaxiang Shiba Street Fried Dough Twist
Large dough twists are a traditional food of Tianjin, of which those produced by Guifaxiang Shiba Street are the most famous because they are prepared with well-selected materials and consummate skills. Crisp, aromatic and sweet, they will not become soft within a long period of time.
Guobacai
As food in soup, Guobacai is peculiar to Tianjin, featuring a refreshing, smooth and delicious taste. It is often eaten together with baked sesame seed-cakes or deep-fried twisted dough sticks.
Tianjin Gaogan
The making of Tianjin Gaogan originated in the early Ming Dynasty, with a time-honored history. Gaogan produced by Yangcun Village is the most famous. Sweet, snow-white and refreshing, Gaogan was once sent to the Panama International Fair together with Maotai liquor, and won a bronze medal.
Imperial Snack “Kernel Zhang”
With a history of more than 160 years, “Kernel Zhang” is famous for its peanuts. and kernels of walnuts, melon seeds, apricots and pine nuts with sweet, sour and spicy taste.
(Source: ebeijing.gov.cn)
