Tianjin snacks, mainly made of flour, are deep fried, baked, foods in soup and glutinous desserts. Goubuli steamed stuffed buns, Guifaxiang fried dough twists and Erduoyan fried glutinous rice cakes are three superb snacks of Tianjin.
Goubuli Steamed Stuffed Bun
One who pays a visit to Tianjin must taste Goubuli steamed stuffed buns. It is said that one who has not tasted Goubuli steamed stuffed buns in Tianjin cannot say that he has been to Tianjin. Made with half fermented flour and juicy filling, Goubuli steamed stuffed buns are soft, fragrant and delicious, in the shape of chrysanthemums.
Erduoyan Fried Glutinous Rice Cake
As one of the famous traditional food of Tianjin, Erduoyan glutinous rice cakes were created by a small restaurant located by Erduoyan Lane, hence the name. With a history of over 80 years, such tried glutinous rice cakes are golden yellow in color, crisp, soft, sweet and tasty.
(Source: ebeijing.gov.cn)
