Archive for April 28th, 2008

Chinese Pinyin – Sources for Fonts

Monday, April 28th, 2008
  • You can get MS Song and other fonts from Microsoft at Windows Update. Just select “Chinese (Simplified) Language Support” or “Chinese (Traditional) Language Support”.
  • The latest versions of Times New Roman, Arial and Courier New contain all the Pinyin vowels. Arial Unicode MS (arialuni.ttf) comes with Microsoft Office and contains almost everything you’ll ever need. These fonts used to be available from Microsoft Typography site.
  • You can get Bitstream Cyberbit from Netscape. Warning: It’s 6MB!

 

(Source: www.math.nus.edu

China Travel – Temple of Bright Filial Piety(2)

Monday, April 28th, 2008

Behind the Great Hall there are two iron towers standing on both sides, they are by far the oldest towers in China.

 

The iron tower in the east was built with the donation from Liu Chang, the last emperor of the Southern Han Kingdom the 10th year (967) of the Dabao reign of the Southern Han during the Five Dynasties Period (907-960). The tower is tetragonal and has seven storeys with a height of 7.69 meters. The plane is a square. It has a stone pedestal wholly cast out of iron. More than 900 niches in total were cast around the body of the tower with a small statue of Buddha in each niche. The lifelike statues were made with delicate technics. When completed, the tower was coated with gold powder, and thus called Tujin Qianfo Tower (a thousand Buddha coated with gold powder). Beneath the tower is an iron base in the shape of a lotus carved with Flying Dragons in the fireball and Ascending dragons and descending dragons with flame and three valuable beads.

 

The iron tower in the west was cast in the 6th year (963) of the Dabao reign of the Southern Han. It is the oldest iron tower that has the exact known time. It is similar to the iron tower in the east, but has only three storeys because of the damage caused by a house explosion during the War of Resistance against Japan. It is also carved with a thousand statues of Buddha. In the center of each side there is a big niche with a sitting Buddha in it. Delicate and elegant Flying Apsarases, Warriors, and other patterns were carved beneath the eaves and on the pedestal of Buddha statues.

 

The Sixth Ancestor Hall was rebuilt in the 31st year (1692) of the Kangxi reign of the Qing Dynasty. It is 5-bay wide and 4-bay long, with single-eaved gable and hip roof. The flat bases of the pillars in the temple were made of black stone into exquisite lotuses of several layers. They are relics of the Song Dynasty. After having publicly lectured Buddhism, initiating and propagandized the tenets of the Zen Buddhist sect in the Temple of Bright Filial Piety, the Sixth Ancestor Huineng transformed the Zen Sect into a major sect of Zen Buddhism. This temple was built to memorize him. There is a 2.5-meter-high sitting statue of the Sixth Ancestor in the temple. To the east, there is a stele corridor in which steles of the Sixth Ancestor and other inscriptions were housed. These steles are important cultural relics for study on the Sixth Ancestor and the Zen Buddhist Sect.

 

The Jiafa Tower is in front of the Sixth Ancestor temple. It was made of stones, sands and bricks, is 7.8 meters high, octagonal, and has seven storeys. Eight niches with small statues of Buddha in them are in each storey. After Huineng had become the Sixth Ancestor of Buddhism, the abbot of the temple dared to bury his hair in the earth under pipal tree, and erected this tower and monument to memorize him. This pipal tree together with other two Kezi trees in the Temple of Bright Filial Piety has lived for more than a thousand years. Beside the tower there are steles with statues of the Sixth Ancestor and Bodhidharma made in the Yuan Dynasty (1271-1368).

(Source: chinaculture.org)

Beijing Olympic – Western Steak, Chinese Style (1)

Monday, April 28th, 2008

Taiwanese multi-millionaire Wang Yung-ching often treated his guests to a meal at his home, always a grand occasion because, as a great fan of Chinese cuisines, he ensured that his chef, a maestro in his own right, always prepared top-notch dishes. When Wang found he had to host some foreign guests, he asked his chef to create western dishes to honour their presence.

The chef was baffled. He had no experience of western cuisines, let alone dishes for western guests who were also enthusiasts of Chinese food. All the chef could do was experiment, an uphill battle because he hardly knew where to start. So he tentatively dipped a steak into a series of sauces whose bases were tens of condiments. Then he toasted the steak for almost two hours, pleased to find that the meat absorbed the sauces¡¯ fragrances while becoming fully cooked.

 

The dish was nothing less than innovative ¨C something of a happy accident, let¡¯s say. But it won great acclaim as it was quickly devoured by Wang and his guests from overseas. One guest obtained Wang¡¯s approval to open a restaurant called Wang Steak, and took a short cut to a fortune. This first Wang Steak outlet grew into a chain of 52 around Taiwan and other parts of the world, including Los Angeles. The group¡¯s latest branch is now open at Miyang Tower, Beijing.

 

In Chinese, ¡°Wang¡± means king, and all the group¡¯s restaurant designs follow this theme. The Beijing outlet is on two spacious floors, thus providing diners with as much privacy as they require. The chairs here seem to have been inspired by ¡°thrones¡± found in fairytales, so the waiters are quick to remind guests that they are at Wang¡¯s to ¡°dine like a king¡±. The tableware is equally royal in appearance, and an extra personal touch is provided when the waiters instruct diners how to properly cut the famous Wang Steak. They don¡¯t give up until they are satisfied that you have mastered it correctly.

(Source: ebeijing.gov.cn)