Archive for April 26th, 2008

China Travel – Observatory

Saturday, April 26th, 2008
 

The Observatory is located in Gaocheng Town, Dengfeng City, Henan Province. It is by far the most ancient building for astronomical observation.

 

The Observatory, originally built in the 13th year (1276) of the Zhiyuan reign under Emperor Shizu in the Yuan Dynasty (1127-1279), leans against Jishan Mountain in the south, faces Songshan Mountain in the north and is near the joint point of the Yinghe River and the Wudu River. In the 13th year of the Zhiyuan reign, Emperor Shizu called for the well-known astronomers, Guo Shoujing and Wang Xun, to preside the calendar revolution and built 27 observatories all over the country with this observatory as the center.

 

The Observatory was built of stones and bricks. It has two parts: the body and Shigui (also called the ruler to measure the sky). It is 9.46 meters high by itself, and 12.62 meters high if the cabinet on the top is included. Its plane is similar to a square. The border width of the base is 16 meters, while that of the platform on the top is more than 8 meters. In the north, stairs in symmetry lead to the top of the Observatory. The central part of the north wall was cut into straight grooves that connect Shigui Shigui extending to the far north is 31.19 meters long and 0.53 meters wide. It is made up of 36 square stones with two parallel waterways on it. The location of Shigui is in accordance with the direction we take today to measure the meridian. During measurement, a beam is put across the grooves. Jingfu (an instrument with many holes) on the waterways is used to measure the shade, whose precision is within 2 millimeters.

 

In this way, Guo Shoujing reckoned that a tropical year included 365 days, 5 hours, 49 minutes and 20 seconds. Compared with the measurement of modern times, there is only a disparity of 26 minutes, while the book named Shou Shi Li (Season-Granting Calendar) of Guo Shoujing is 300 years earlier than the Gregorian calendar common in use today. This book embodies the high level of China’s ancient astronomy and calendar science research.

 

South to the Observatory lies the Zhougong Temple, in front of which there is a Shigui chart made by Zhang Yixing, the astronomer of the Tang Dynasty, in the 11th year (723) of the Kaiyuan yuan. This place is recorded to be the center of the earth in Zhou Li (Rites of Zhou). It is said that Ceyingtai (observatory measuring the shade) built by Zhougong in the Western Zhou Dynasty (11th century   771BC) was located here.

(Source: chinaculture.org)

Children Chinese – Where Are You From? (1)

Saturday, April 26th, 2008

 Download for Listening and Speaking Practice  lesson 21-1

(Source: usa.betterchinese.com)

Beijing Olympic – Ducking in at Shaoxing

Saturday, April 26th, 2008

If you are in Beijing long enough, you might have learned to shout fuwuyuan (serving waiter/waitress) in a Chinese restaurant when you want something. Also, you might have learned to tolerate poor service at some local restaurants. After all, the waiting staff are usually poorly trained and paid, and overworked.

If you are aware of the above facts, you may quite enjoy yourself dining at Xianheng Restaurant . It is “the other restaurant” known for Shaoxing cuisine, or Zhejiang and Jiangsu foods in Beijing, besides Kongyiji .

The name Xianheng is famous among the Chinese because it appeared in the short story of famous Chinese writer Lu Xun (1881-1936).

Despite the somewhat lacking service, the restaurant maintains a good business. It is often full at lunch, and you might have to wait to be seated for dinner. There can be only one reason people come back: great food.

Classics of Shaoxing cuisine include salted water-boiled horsebean , deep-fried smelly bean curd , braised pork with preserved dried vegetables , and yellow rice wine .

These are still some must-order dishes at Xianheng. Only braised pork with preserved vegetables is a bit too oily, although it comes with small steamed breads to stuff the pork into. The classic Ningbo-style mashed eel may also taste too oily for many people. But there are other dishes that are good. There are different price levels of yellow rice wines, but the one coming in bulk that costs 38 yuan per 500 grams is both reasonable and of good quality.

You need to remove the outer part of the hand-peeled bamboo shoot , to eat the tender part inside. Fried, dried fish with spring onion tastes a little salty, but is still a worthy choice. A good dish is bound pork , which is a big piece of pork with pork jelly, with the fragrance of yellow rice wine.

Three crisp has fried lettuce, water chestnut, and preserved lettuce slices in it, and tastes true to its name. If you want more meat, try fried wheat and grass duck , which comes packed in hay. It is a special small-sized duck that is supposed to be tastier than the ordinary ducks.

(Source: ebeijing.gov.cn)