Archive for April 9th, 2008

Chinese Culture – Nanyang Pokerwork: the Art of Fire(2)

Wednesday, April 9th, 2008

In the beginning, pokerworks mostly combined the techniques used in Chinese painting and folk painting. Thanks to continuous efforts made by pyrographers of later generations, some elements of western paintings were assimilated into pokerworks, achieving good artistic effects. Materials used ranged from bamboo and wood to xuanzhi (rice paper ) and silk tapestry. The works were as large as a 10-meter-long mural or as small as beads with a diameter of less than 1 centimeter.

Nanyang pokerworks mainly fall into eight categories and include more than 20 types. The painted pokerwork scrolls make use of such materials as silk tapestry, rice paper and resin cloth to create human figures, flowers and birds, water and mountain landscapes and calligraphy. Human figures that appear in Nanyang pokerworks are mostly taken from books, such as A Dream of Red Mansions, Journey to the West, Romance of the West Chamber and Romance of the Three Kingdoms, as well as murals at the Dunhuang Mogao Grottoes. Pokerworks created on wood include various kinds of frescos, folding screens, floor screens, plaques, and so on. In recent years, new products have emerged, such as pokerwork painted eggs, New Year cards, artistic ballpoint penholders, etc.

Nanyang pokerworks feature a novel style in terms of pattern design and ingeniously incorporate images of cultural and historical sites and celebrities. With lively scenes and lifelike human figures, many pokerworks have become national treasures or important gifts sent to foreign friends.

 The process

Pokerwork designs are almost always traced onto timber first — so just about anyone can attempt it. Today’s machines and nibs also allow great control in terms of color, depth and subtle shading variations.

Try decorating an old breadboard, rolling pin, wooden spoon, box or frame.

Source: chinaculture.org

Chinese Pinyin – Spelling rules (4)

Wednesday, April 9th, 2008

The finals in column ‘ü’ should be spelt as ‘u’ when they are used with the initials ‘j’, ‘q’ and ‘x’, and also ‘üen’ changes into ‘un’.
jü = ju
jüen = jun

qü = qu
qüen = qun

xü = xu
xüen = xun

ü     üe     üan     ün

j
ju     jue     juan     jun

q
qu     que     quan     qun

x
xu     xue     xuan     xun

(www.instantspeakchinese.com)

Beijing Olympic – Famous Beijing Dishes

Wednesday, April 9th, 2008

For centuries Beijing has been the capital of China. Emperors of different dynasties all had the best cooks at their service. Thus, Beijing cuisine is inevitably influenced by the imperial cooking school. Today many fine restaurants boast of the unchanged royal recipes.

On the other hand, each change of dynasty saw a diverse population inflow from other parts of the country, accompanied by different styles of cooking. For this reason, Beijing cuisine is diverse in nature. All in all, combining variety and quality, Beijing cuisine is among the best in China.

Rice, dumplings, noodles or buns are widely eaten in Beijing.

A Sample of Famous Beijing dishes:

Beijing Roast Duck (Peking Duck)

Many of the dishes classified as Beijing style originated in the Empirical courts which had at the emperors’ command the best of all the food of China. The most famous dish is Beijing Roast Duck, usually prepared for a minimum of six people, of which the crisp skin is the most prized part. Roast Duck’s pieces are wrapped in thin pancakes with onions or leeks, cucumber, turnip and plum sauce. Upon request, the remainder of the duck meat can be saute’ed with bean sprouts, and the bones made into a wonderful soup with cabbage.

Hot Pot

Hot pot is also a favorite dish for foreigners and local residents alike. People gather around a small pot boiled with charcoal, pour the slices of mutton for a while, then eat the meat with a specially made sauce.

 
Dumplings

Noodle, dumpling and bread are favored over rice in Beijing. Because of its northern location, the food of Beijing tends to be more substantial in order to keep the human body warm.
Steamed bread
Zhajiang noodle
Special type of Tofu

 

 

You can taste the ‘Beijing’ style dishes at Beijing Express, Bianyifang Kaoya Dian, Fangshan, Donglaishun and other fine restaurants.

(Source: ebeijing.gov.cn)