Archive for April 5th, 2008

Chinese Culture – Beijing Silk Figurines(2)

Saturday, April 5th, 2008

In the mid 1950s, after new China was founded, the country was invited to participate in an international toy fair held in India. Via the All-China Women’s Federation, the Ministry of Culture assigned the task of designing exhibits for the fair to artists Ge Jing’an, Li Peifen, Du Chongpu, etc. They paid great efforts in collecting documentary materials from different sources and conducting much research to finally produce five works depicting women from ethnic minorities. The works received a warm welcome at the fair. Later, the group set up a research team on artistic figurines in Beijing, and successively produced many new works. The silk figurines designed took on the new China climate and the characteristics of ethnic groups.

In terms of materials, the heads of foreign figurines are made of gesso, clay and wood, while Beijing silk figurines are all made of Chinese silk from head to toe — their facial expressions, clothing and postures all tinged with the Chinese flavor.

Beijing silk figurines usually represent young men and women in Chinese folktales, traditional dramas and ethnic dancers. The subjects are mainly characters from folk stories loved by China’s common people, including ancient beauties, dramatic figurines and modern dancers.

The making of the figurines involves a dozen steps, including sculpting, painting, designing clothing and props, and arranging the hair and headgears. Each step requires sophisticated techniques and ingenious craftsmanship. Usually, the face and hands of a silk figurine are made of natural silk, while the other parts are made from fine silk cloth.

From head to toe, inside and out, only top quality Chinese silk and spun gauzes are used to make these craftworks.

Source: chinaculture.org

Chinese Pinyin – Finals

Saturday, April 5th, 2008

There are two kinds of finals in the Chinese phonetic alphabet, single finals and compound finals. Their positions are in the rear of a syllable. There are six simple finals which are noted here by a blue link.
(i)     (u)     (ü)
(a)     ia (ya)     ua (wa)
(o)         uo (wo)
(e)     ie (ye)         üe (yue)
ai         uai (wai)
ei         uei (wei)
ao     iao (yao)
ou     iou (you)
an     ian (yan)     uan (wan)     üan (yuan)
en     in (yin)     uen (wen)     ün (yun)
ang     iang (yang)     uang (wang)
eng     ing (ying)     ueng (weng)
ong     iong (yong)
er

Pronunciation hint:
‘ie’ is analogous to the pronunciation of ‘ye’ in the English word ‘yes’.
‘ai’ is analogous to the sound of ‘y’ in the English word ‘by’.
‘e’ is analogous to the sound of ‘e’ in the English word ‘her’.
‘er’ is analogous to the sound of ‘er’ in the English word ‘sister’.
‘ei’ is analogous to the sound of ‘ay’ in the English word ‘bay’.
‘ou’ is analogous to the sound of ‘o’ in the English word ‘go’.
‘an’ is analogous to the sound of ‘an’ in the English word ‘can’.
Please pay attention to the differences between front nasal sounds and rear nasal sounds of the following three groups:
in / ing an / ang en / eng

(www.instantspeakchinese.com)

Beijing Olympic – Explore Old Beijing Dining

Saturday, April 5th, 2008

 

The Capital Gymnasium franchise of Dazhaimen Restaurant features a typical Qing-style house built in accordance with various principles of fengshui that govern architectural perfection. Filled with authentic Ming and Song dynasty antiques, the intention is to provide a harmonious environment for the consumption of what is surely some of Beijing’s most authentic fare.

With two levels, the first for open air dining and the second featuring private rooms, the restaurant can seat up to 500 diners. A large team of cooks produces exquisite in support of an extensive menu, with dishes from Sichuan, Guangzhou, Shandong, Huaiyang and Hunan all vying for your gastronomic attention. Each dish is said to be so authentic that even diners from these regions praise their pure and unadulterated tastes. With everything from shark’s fin and abalone soups to “homestyle fare” such as dumplings, there is something on Dazhaimen’s menu to sate any taste.

Folk-art performances featuring old Beijing standards such as Peking opera and acrobatics are staged during the dinner hours, completing the “high Beijing” feeling of the place.

(Source: ebeijing.gov.cn)