Archive for April 2nd, 2008

Chinese Culture – Cross-stitch Embroidery Art(2)

Wednesday, April 2nd, 2008

It is feasible that techniques and designs spread from China via India and Egypt to the great civilizations of Greece and Rome and then to the eastern Mediterranean and the Middle East. An alternative school of thought says that the spread of cross-stitched embroidery may have gone in the opposite direction since the first important migration of foreigners into China took place during the Tang Dynasty. Many Persians, Arabs and travelers from Greece and India followed the silk routes into China and eventually settled there. There is evidence that these immigrants influenced the designs of Chinese arts and crafts, particularly textiles. The patterns found on many Chinese textiles are very similar to those found on Persian fabrics.

 

The only certainty is that the techniques and designs of cross-stitching spread from such countries throughout the European continent. Crusaders probably brought home embroidered textiles from the Middle Eastern countries after the great crusades. The well-traveled trade and spice caravan routes carried not only merchants and their stock of articles for sale but also itinerant craftsmen, who practiced their craft wherever they went. The spread of cross-stitched designs from their place of origin to many different locations makes it difficult to pinpoint the origin of any one design.

Designs and stitching have been exchanged between so many different cultures and geographical areas — via travel, trade and the availability of printed design books — that many design elements are now common to a number of cultures. Even today, it is fascinating to see the same motifs recur in traditional peasant embroideries from countries as far apart as the Greek Islands, Mexico and Thailand. There are many regional variations of similar cross-stitched shapes, including the eight-pointed star, heart, and flower and bird motifs, as each basic shape is made to fit the fabric grid in a slightly different way. 

  Looking after cross-stitched works

Embroidered items, such as tablemats and napkins, which are intended to be used rather than displayed, must be laundered at regular intervals to remain in tiptop condition. If you suspect that the threads may not be colorfast, have the piece dry-cleaned instead of cleaning it yourself. The best way to clean cross-stitched works is to wash them carefully by hand in hot water with a mild, detergent-free cleaning agent. Most specialist fabric shampoos are ideal, but check that they do not contain optical brighteners, which will cause the thread and fabric colors to fade. Rinse thoroughly several times and then roll in a towel and press gently to remove surplus water. Gently ease back into shape and dry away from direct sunlight. 

When using table linen, take immediate measures to correct spills and stains: Mop up the excess liquid with paper towels or tissues and rinse the fabric under running tepid water. Scrape off spilled foods quickly and then blot with a paper towel before washing in the usual way. For stubborn stains, use a solvent or brand-name stain remover, but be sure to test a small area first; if unsure, seek professional advice. When treating stains, remember that it is better to repeat a mild treatment several times rather than using a harsh solvent that may damage both threads and fabrics.

 

Press the embroidery while it is still slightly damp: Pad an ironing board with a couple of old, clean towels, then lay the embroidery on with the wrong side up. Cover with a piece of clean white fabric (a cotton sheet is ideal). Set your iron to a temperature that corresponds to the fabric’s composition, for example, the linen setting for linens, slightly cooler for Aida and cotton fabrics, and even lower for even-woven fabrics made from cotton/viscose mixtures. Press lightly, taking care not to flatten the stitches. Old-fashioned laundry starch will give an attractive, crisp finish to table linen. Make sure the iron is not too hot.

 

Source: chinaculture.org

Beijing Olympic – Mung Bean Milk (Dou Zhi)

Wednesday, April 2nd, 2008

Mung Bean Milk, which was first drunk about one thousand years ago, is the Number one snack when people are talking about Beijing Snacks. It is actually remnant of mung bean when it is used to make starch. It looks grey-green and tastes sour and a little sweet. When served, it must go with pickles, which are thinly cut and sprayed with cayenne pepper oil. It will taste better, especially for those who try it for the first time. Most people will find it hard to swallow because of its flavor, but if you could manage to try for the second time, maybe you will like it. Some people have got into the habit of drinking it and they even would search everywhere and wait a long time in lines for it. Mung Bean Milk is also rich in protein, vitamin C and dietary fiber and has some effects like appetizing, relieving summer heat, detoxifying and some other effects that account for its popularity among many people.

 

You could find it in Jinxin Douzhi Restaurant, Ciqikou, Chongwenmenwai.

(Source: ebeijing.gov.cn)

China Travel – White Horse Temple

Wednesday, April 2nd, 2008
 

The White Horse Temple is located 12 kilometers away from the east of Luoyang City, Henan Province.

 

The White Horse Temple enjoys the reputation of the No.1 Ancient Temple of China. It lies on the south of Mangshan Mountain, and faces the Luohe River in the south. The construction of the temple started in the 11th year (68) during the Yongping reign of Emperor Mingdi in the Eastern Han Dynasty (25-220). The White Horse Temple has a history of over 1900 years. It is the first temple built since Buddhism spread to China in the Han Dynasty (206BC-220AD). According to historical records, Emperor Mingdi of the Eastern Han Dynasty dreamed of a golden man flying above the courtyard. After he woke up, the emperor sent Cai Yin and Qin Jing as envoys to western regions to invite Buddha and learn Buddhism. The two envoys underwent much hardship and met two eminent Indian dignitaries She Moteng and Zhu Falan on the way. Cai Yin and Qin Jing came back to Luoyang City with the two monks, and a white horse carrying the sutras. Emperor Mingdi ordered the construction of the temple to the north of the imperial road outside the Xiyong Gate of Luoyang City. The White Horse Temple, built after the style of Indian temples, was the place for She Moteng and Zhu Falan to translate Buddhist sutras and write sermons. In order to memorize the white horse for its carrying back of the sutras, the temple was named the White Horse Temple.

 

The White Horse Temple has undergone many repairs and renovations in all previous dynasties. The present appearance is much different from its original one. What we see today was restored during the Ming Dynasty (1368-1644) and the Qing Dynasty (1644-1911), with an area of 34,000 square meters. Facing south, the main buildings of the temple stand on or along the central axis, including the Temple Gate, the Heavenly King Hall, the Great Buddha Hall, the Main Hall, the Jieyin Hall, and the Pilu Pavilion, etc. Beside those main buildings are the Reception Chamber, the Cloud-water Chamber, the Ancestors Chamber, the Guests Chamber, the Buddhist Chamber, and the Abbot Courtyard and so on. The huge White Horse Temple has over 100 rooms.

 

The central axis line starts from the Temple Gate, a roofed entrance arch with three doors. A pair of stone horses stands on the two wings in front of the outer wall. The Heavenly King Hall is the first hall inside the temple. In that hall sit the clay-molded statues of four Heavenly Kings, Maitreya Buddha and Skanda Bodhisattva. Behind the Heavenly King Hall is the Great Buddha Hall, which is the main hall of the temple. The grounding platform is about 1 meter high. The hall measures five bays in width and four bays in depth. It is double roofed, with four Chinese characters meaning Buddha shines over the earth in the center. In its center sit the statues of Sakyamuni, Chiligyi, Ananda, Manjusgri, Samantabhadra, etc. There is a huge bell that weighs 2,500 kilograms hung in the hall. That bell is a historical relic from the reign of Emperor Jiajing of the Ming Dynasty.

 

The third hall is the Main Hall, and houses three Buddhas: Sakyamuni, Medicine Buddha, and Amitabha Buddha, flanked by the eighteen Arhats. They treasures of arts of the Yuan Dynasty are vivid in modeling and graceful in painting. The wooden shrine in the hall houses over 5,000 statues of Buddha. The fourth hall is the Jieyin Hall. Behind the bamboo forest is the Qingliang (cool and refreshing) Terrace, with old pine trees flourishing, and halls connecting with each other. Four sides of the terrace are piled with green bricks. The Kunlu Pavilion stands prominent on the terrace. Halls on its east and west house respectively the statues of the two eminent monks, She Moteng and Zhu Falan, who were buried inside the Temple Gate after they passed away. In front of the tombs are the Bell Tower and the Drum Tower. The Horse Temple Bell Ring was once one of the eight great sceneries in Luoyang City.

 

Fifteen meters east of the temple, in the lush trees, stands the Qiyun Pagoda, also called the Pagoda of Sakyamuni’s Relics. The cubic shaped pagoda has 13 storeys, and is 25 meters high. Its construction started in the fifteenth year (1175) the Dading reign of the Jin Dynasty (1115-1234). It is one of the most ancient buildings preserved in Luoyang City. Outside the Temple Gate stand two green stone horses opposite to each other, which were made in the Song Dynasty (960-1279).

 

As the first Buddhist temple in China, the White Horse Temple plays a significant role in the history of Chinese Buddhism and China’s international cultural exchanges. After the founding of the People’s Republic of China, the People’s Government paid much attention to the temple and thoroughly restored it several times from 1952 to 1973. It has become an attraction to domestic and foreign tourists.

(Source: chinaculture.org)