Liuquanju Restaurant offers genuine Beijing food. Set up in the Longqing reign of the Ming Dynasty or 1567, it has a history of over 400 years. It is a super time-honored restaurant in Beijing offering middle-classed foods. It is well-known for its wide range of material, fine cutting, delicate shaping and good at the cooking skill as frying, stir-frying, saut¨¦, braising, and stewing. The restaurant is also famous of its pastry artworks such as the popular Steamed Bun Stuffed with Red Bean Paste. Many celebrities come to the restaurant, and Mr. Pu Jie and Ms. Hu Jieqing, wife of Mr. Lao She inscribed the plaques for it bringing deep culture to this time-honored brand.
Featured dishes: Braised Bird’ s Nest, Braised Abalone, Fish Bone with Fruits, Braised Sea Crab£¬Stir-Fried Pork Kidney; Dishes made with hot toffee are extremely delicious: Lotus Seeds in Hot Toffee, Apple in Hot Toffee, Milk in Hot Toffee
(Source: ebeijing.gov.cn)