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Ruibinlou, a restaurant offering Dalian Pie Stuffed with Meat which is a Beijing local snack, is located in Menkuang Hutong in Dashanlan, Qianmen. Set up in 1876 during Emperor Guangxu’s reign in the Qing Dynasty, it has a history of 130 years. Originally it was run by Xiao Chunxuan and his wife in Dong’an Market, and the restaurant was called Ruiminglou. It was closed down in the second generation. In 1934, two employees of it, Luo Huxiang and Hao Jiarui set up Xiangrui Restauran after their names Xiang and Rui in Menkuang Hutong and went on making Dalian Pie Stuffed with Meat. In 1986, the restaurant was rebuilt to a two-floored building and renamed Ruibinlou. In 1997, Dalian Pie Stuffed with Meat was inscribed as Famous Snack of China by China Cuisine Association, and in 1998, Ruibinlou was inscribed as Time-Honored Brand of China by the Domestic Trade Department.

  Dalian Pie Stuffed with Meat is a Beijing local snack, it looks like Dalian–money bag hanging on the waist in the old times, hence the name. It is popular because it has thin coat and rich stuffing, and is delicious and instant combination of staple and non-staple foods giving people a fill feeling. 

(Source: english.visitbeijing.com.cn)

 The restaurant was a small hut when it was set up in 1738 (the 3^rd year of Emperor Qianlong’s reign in the Qing Dynasty) by a man named Li from Shanxi Province. In the 7^th year of Emperor Qianlong’s reign or 1742, a small building was built to sell boiled peanuts, sugared date, aired meat and so on.   In the 17^th year of Emperor Qianlong’s reign, it became famous because of the name Duyichu and the Tiger Head Plaque granted by the emperor. During Emperor Tongzhi’s reign, the restaurant added in his menu Steamed Dumpling which had thin coat, rich stuffing and tasted delicious. During the war against Japanese, it survived from closing down and suffered poor business until its rebirth when Beijing was liberated. After the Joint Public-Private Ownership reform, the restaurant moved from the south of Xianyukou to the north of it into a large building with 200 square meters in business space. Nowadays it is capable to receive two or three thousand person times per day. The Tiger Head Plaque inscribed by Emperor Qianlong is hanging in the center of the hall reads Duyichu, and another plaque inscribed by Guo Moruo is hanging in the entrance.

  Featured foods: Steamed Dumpling of Three Fresh Delicacies, Fried Triangle Rolls, Steamed Dumpling, Qianlong Cabbage, Fried Round Mass of Food

(Source: english.visitbeijing.com.cn)